BARON GOMBASECKA KLOBASA (kg) en %

SMOKED AND FERMENTED PORK SAUSAGE

Packaging: ~ 1kg

Shelf life: 21-30 days

Packaged in protective atmosphere.
Ingredients: Pork, Pork Fat, Salt, Spices (Sweet Paprika, Garlic, Cumin Seeds, Ground Cumin, Ground Black Pepper, Ground Coriander), Dextrose, Pork Protein, Hemoglobin, Acidity Regulator: E575, Antioxidant: E316, Spices Extracts, Dye: E120, Fermentation Starter, Preservative: E250. Edible Pork Casing.

Prepared with 105g of pork and 20g of bacon per 100g of finished product. Gluten free.

Typical values per 100g:

Energy 2225kJ/539kcal

Fat 51g of which saturates 18.6g

Carbohydrates 3.4g of which sugars 0.5g

Protein 16.5g

Salt 3.4g
Produced in Slovakia using EU pork.

Keep in temperature from 0°C to +24°C.

Once opened, consume within 5 days.