PRANTL POLICAN (kg)

TRADITIONAL CZECH PORK AND BEEF FERMENTED SALAMI

Shelf life: 1-2 months

Packaging: ~ 600g

Prepared with 140g of meat per 100g of finished product

Ingredients: Pork, Pork Fat, Beef, Salt, Spices, Beetroot Dye, Dextrose, Antioxidant: Sodium Erythorbate - E316,

Preservative: Sodium Nitrite - E250

Inedible Casing

Typical values per 100g: 

Energy 1945kJ/463kcal

Fat 42g of which saturates 17g

Carbohydrate 1.0g of which sugars 0.5g

Protein 22g 

Salt 3.7g

Storage temperature below +20°C.

Once sliced, consume within 7 days.

Produced in Czech Republic