PRANTL VYSOCINA (kg)

TRADITIONAL CZECH SALAMI

Shelf life: 30 -40 days

Packaging: ~ 900g

Fermented meat product.

Made with 135g of meat per 100g of finished product.

Ingredients: Pork, Pork Fat, Beef, Salt, Flavour Enhancer: Monosodium Glutamate - E621, Antioxidant: L-Ascorbic Acid - E300, Sugar, Spices Extract, Dye: Carmine - E120, Flavour, Preservative: Sodium Nitrite - E250

Inedible Casing

Typical values per 100g: 

Energy 1958kJ/474kcal

Fat 44g of which saturated 17g

Carbohydrate 0.4g of which sugars 0g

Protein 19g 

Salt 3.5g

Storage temperature below +20°C.

Once sliced, consume within 7 days.

Produced in Czech Republic